A partnership between Tällberg Foundation & YES Inc

Gastromotiva International

GASTROMOTIVA
INTERNATIONAL

Who is Gastromotiva

05/30/2010bydavidgastromotiva

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Gastromotiva in Action!
see our activities through photos and our institutional video.

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How can the food change the world?

How can food change the World?

There are so many policy and social instruments that people may use to change this world to be a better place. Do you ever think, food business and every plate of food we sell in Gastromotiva, re-create the entrepreneurial energy that drives the production of each plate we offer. We make the food, a universal language of humanity, becomes a social tool to empower the unskilled poor people to be a generation of grass-root entrepreneurs who will be able bring out their families and communities out of poverty and hunger. We make the movement become a reality. We make it and we will make it bigger. YES! We make it. More »

2 posts | Posted by davidgastromotiva

May 30, 06:50 PM UTC

How can the food change the world?

What is the sustainable business model in food service?

We challenge people to answer this question. Currently we can proudly claim that Gastromotiva is the most systematic and sustainable system in the food service and of course we open for advancement and development of our business model. by questioning this, we aim at looking from various perspective and angle of what is the best model for sustainable business in food service. More »

1 posts | Posted by davidgastromotiva

May 30, 07:11 PM UTC

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gastromotiva

Gastronomy democratization for social inclusion

Gastronomy democratization for social inclusion. Gastronomy democratization for social inclusion. Established as a social business, Gastromotiva aims to develop and promote sustainable gastronomic enterprises. Gastromotiva has a catering business and through the Professional kitchen Training Course and and a business incubator, has the objective to encourage low-income youth to create new businesses within their communities or become productive members of the gastronomic labor market. The principal economic source of Gastromotiva is catering, in which 100% of profits are reinvested to train low-income youth. Through well chosen strategic partnerships, such as the ones that have been developed with various companies and institutions, Gastromotiva proves that you can practice social inclusion and develop alliances based on social responsibility, creating value for all collaborators and instill the status of Gastronomy democratization for social inclusion. Gastronomy democratization for social inclusion. Established as a social business, Gastromotiva aims to develop and promote sustainable gastronomic enterprises. Gastromotiva has a catering business and through the Professional kitchen Training Course and and a business incubator, has the objective to encourage low-income youth to create new businesses within their communities or become productive members of the gastronomic labor market. The principal economic source of Gastromotiva is catering, in which 100% of profits are reinvested to train low-income youth. Through well chosen strategic partnerships, such as the ones that have been developed with various companies and institutions, Gastromotiva proves that you can practice social inclusion and develop alliances based on social responsibility, creating value for all collaborators and instill the status of

Group members

davidgastromotiva HOST

São Paulo , SP

Reworktheworld CO-HOST

Stockholm , Stockholm

AbayomiAremu

Leksand , Dalarnas Lan

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Gastromotiva International